An intense desire for animal flesh can stem from various underlying factors. These factors range from nutritional deficiencies, such as low iron or zinc levels, to hormonal fluctuations or even learned behavioral patterns. Physiological or psychological conditions may trigger the urge for protein and fat, which are abundant in animal products.
Understanding the root cause of these urges is crucial for addressing any potential imbalances within the body. Cravings are often the body’s way of signaling a need that isn’t being met through the current diet. Historically, consumption of animal protein has been essential for human survival and development, linking these ingrained nutritional needs to powerful biological drives.
