Cottage bacon is a pork product derived from the shoulder, rather than the belly, of the pig. It is typically cured and smoked, similar to traditional bacon, but presents a leaner profile due to the cut of meat utilized. The result is a round or oval slice, often with a distinct pork flavor that some perceive as slightly ham-like.
This product offers a viable alternative to traditional bacon for those seeking a reduced fat option. Historically, the utilization of shoulder meat reflects a commitment to efficient use of the animal carcass. Its production allows for diversification in the types of cured pork available to consumers, catering to preferences for both taste and nutritional value. The relative affordability of shoulder meat can translate to a more economical cured pork option.
