Numerous creatures across various ecosystems consume maize. This consumption ranges from insects and birds to mammals, both domesticated and wild. For instance, field mice, deer, and raccoons are known to forage in cornfields, while livestock like cattle and poultry are often fed corn as a primary component of their diet.
The widespread cultivation of maize makes it a significant food source globally. Its high carbohydrate content provides a readily available energy source for many species, contributing to their growth and survival. Historically, maize cultivation has shaped agricultural practices and influenced the populations of animals that have adapted to utilize it as a food resource.