Conveyor ovens are characterized by a moving belt that transports food through a heated chamber. This design facilitates continuous cooking, making them suitable for items that require consistent heat exposure and a relatively short cooking time. Pizza represents a very common application, but diverse food items can also be processed in these ovens.
The appliance offers significant advantages in high-volume food service operations. The continuous cooking process minimizes labor costs, reduces inconsistencies in product quality, and allows for faster output compared to batch cooking methods. Historically, conveyor ovens have evolved from simple heating systems to sophisticated, digitally controlled devices that precisely manage temperature and belt speed. This evolution has broadened their applicability in commercial kitchens.
