A monofloral variety, it is derived primarily from the nectar of clover blossoms. The resultant product exhibits a light color, typically ranging from almost water-white to light amber. Its flavor profile is generally described as mild, sweet, and subtly floral, making it a widely palatable choice.
This specific type is valued for its versatility in culinary applications and its potential health benefits, attributable to its natural sugars, enzymes, and trace amounts of minerals and antioxidants. Historically, it has been a popular sweetener and ingredient in various food products and traditional remedies, signifying its enduring appeal and perceived well-being properties.
