A confection comprised of a flavored nougat covered in a thin layer of dark chocolate, the product is known for its distinctive, chewy texture that becomes more brittle when frozen. It is available in vanilla, chocolate, strawberry, and coffee flavors, offering a variety of taste experiences. Its consumption frequently involves breaking the bar into smaller pieces before eating, particularly when chilled.
Its popularity stems from its unique texture and relatively long shelf life, contributing to its widespread availability and enduring appeal. Introduced in 1922, the candy has a significant historical presence in the confectionery market. Its affordability and distinctive characteristics have fostered brand loyalty across generations of consumers. The freezing technique further differentiates the consumption experience, highlighting the treat’s versatility.
