A beverage variation within the cappuccino family is characterized by a stark contrast in its composition. Specifically, it features an espresso base topped almost exclusively with frothed milk, minimizing or entirely eliminating the steamed milk component typically found in a standard cappuccino. An example would be ordering a cappuccino and explicitly requesting “only foam, no steamed milk.”
This preparation method caters to individuals who prefer a lighter, less creamy texture and a more intense espresso flavor. The reduced presence of steamed milk lowers the overall caloric content and alters the mouthfeel, resulting in a drier sensation. Historically, variations in cappuccino recipes have evolved to accommodate diverse consumer preferences regarding sweetness, texture, and coffee strength.
