Dietary laws for Muslims, derived from the Quran and Sunnah (the teachings and practices of the Prophet Muhammad), proscribe certain foods and beverages. The primary prohibition concerns pork and all products derived from it. For example, gelatin made from pork is forbidden, as is bacon or ham. Animals not slaughtered according to Islamic rites (Zabihah) are also impermissible.
Adherence to these dietary guidelines is an integral aspect of Islamic faith for many Muslims. It signifies obedience to God’s commands and is viewed as a means of spiritual purification. Historically, these dietary laws served to differentiate the Muslim community and provided a framework for social interaction and cohesion.