The subject of this discussion is a specific type of vegetable oil derived from the rapeseed plant. This oil is extracted through a mechanical pressing process, where the seeds are physically squeezed to release their oil content. This method relies solely on pressure and friction to separate the oil, differentiating it from methods that employ chemical solvents.
This extraction method is often favored for its perceived health benefits and environmental advantages. The absence of chemical solvents in the extraction process is viewed as a positive aspect for consumers seeking minimally processed foods. Historically, the development of this process aimed to offer a cleaner, more natural alternative to solvent extraction, reflecting a growing consumer awareness of food production methods and their potential impact on health and the environment.
