The culinary creation known as campechano, when referring to meat, denotes a mixture, often involving seafood or different types of meat, prepared in a specific style. It typically combines various ingredients to create a complex and flavorful dish. An example would be a stew or cocktail featuring shrimp, octopus, and other seafood, or a mixed meat offering containing different cuts of beef, pork, or chicken.
This preparation method offers a diverse range of flavors and textures within a single serving. The practice often maximizes the utilization of available ingredients, reflecting resourceful culinary traditions. Its historical context is rooted in regional cuisines seeking to combine readily available resources to create satisfying and substantial meals.
