The term for a female turkey is a hen. A hen turkey is biologically female and capable of laying eggs, which, if fertilized, can hatch into young turkeys, also known as poults. For example, a farmer raising turkeys would differentiate between the hens for egg production and the toms raised for meat.
Understanding the terminology is essential for accurate communication in agricultural, scientific, and culinary contexts. Correct identification facilitates clear discussions regarding turkey farming practices, wildlife management strategies, and recipe instructions. Historically, the correct naming conventions ensured efficient trade and agricultural management.