Buffalo mozzarella, often referred to as bufala in Italian, is a fresh cheese traditionally made from the milk of the domestic water buffalo. It is characterized by its creamy texture, delicate flavor, and porcelain white color. A common culinary pairing involves serving this cheese with jamn, a type of dry-cured Spanish ham. This combination offers a contrast in textures and flavors, with the rich, salty ham complementing the mild, milky cheese.
The appeal of buffalo mozzarella lies in its unique production process and the distinct qualities of buffalo milk. Compared to cow’s milk, buffalo milk has a higher fat content, contributing to its creamy mouthfeel. Its historical significance is rooted in the Campania region of Italy, where water buffalo have been raised for centuries. The use of buffalo mozzarella enhances the sensory experience of dishes, offering a luxurious and flavorful component.
