This product consists of small fragments of rice kernels that are separated during the milling process. It is essentially broken rice, too small to be sold as whole grain rice. These fragments result from damage or imperfections incurred during handling and processing. Typically, the pieces are one-quarter to one-half the size of a whole kernel.
Despite its fragmented nature, this rice byproduct offers nutritional value and economic advantages. It serves as an inexpensive carbohydrate source in various applications. Historically, it has found use in pet food production, brewing, and as a more affordable option for human consumption in certain regions. Its smaller size also contributes to quicker cooking times.
