A coffee beverage enhancement consists of espresso combined with steamed half-and-half. This dairy mixture delivers a richer, creamier texture compared to beverages using milk alone. An example is a latte prepared with this half-and-half instead of the standard milk.
The use of this richer dairy component significantly alters the flavor profile and mouthfeel of the final drink. Individuals seeking a more decadent and luxurious coffee experience often choose this option. Its presence on coffee menus reflects a demand for customized and indulgent beverage choices, offering a distinct alternative to conventional milk-based options.
