Il Bruciato, produced in the Bolgheri region of Tuscany, Italy, is a red wine. More specifically, it is typically a blend dominated by Cabernet Sauvignon, often complemented by Merlot and sometimes smaller additions of Cabernet Franc and/or Petit Verdot. This combination creates a wine known for its approachability and expression of the Bolgheri terroir.
This style of wine offers a more accessible entry point into the world of Bolgheri wines, which are generally known for their power and complexity. Il Bruciato provides a balance of fruit, structure, and tannins, making it suitable for earlier consumption compared to some of the region’s more age-worthy offerings. The Bolgheri region itself has gained international recognition for producing exceptional wines, benefiting from its unique coastal climate and well-drained soils. Il Bruciato contributes to the area’s reputation by showcasing a slightly different facet of Bolgheri’s winemaking capabilities.
