The spectrum of foods suitable for preparation on a flat-top griddle unit is extensive, ranging from breakfast staples such as pancakes, eggs, and bacon to more complex dishes like stir-fries, cheesesteaks, and even pizzas. The large, even cooking surface allows for the simultaneous preparation of multiple components of a meal, or the cooking of a large quantity of a single item. Examples include smash burgers, fajitas, fried rice, and seared vegetables.
Utilizing a flat-top griddle offers benefits such as even heat distribution, efficient cooking times, and the ability to retain moisture in foods, preventing them from drying out. The large, flat surface also minimizes flare-ups and hot spots often associated with traditional grilling methods. This cooking style has gained popularity due to its versatility and ease of use, evolving from commercial kitchen equipment to a common fixture in outdoor cooking spaces.
