The term identifies a small, typically round or square, table commonly found in cafes and similar establishments. These tables are designed to accommodate a minimal number of individuals, often two, and are frequently paired with equally compact chairs or stools. The size allows for placement in confined spaces, maximizing seating capacity in areas with limited square footage. An example would be setting up a sidewalk caf; these tables provide an ideal surface for patrons to enjoy beverages or light meals in an outdoor setting.
These tables enhance the ambiance of their surroundings and offer practical advantages. They foster intimate conversations and contribute to a relaxed atmosphere. Historically, these tables were associated with Parisian cafes, becoming symbolic of a casual, sociable dining experience. Their compact nature allows for easy rearrangement, enabling businesses to adapt their seating configurations as needed. The durable construction, often involving metal or treated wood, ensures longevity and resistance to wear and tear from frequent use.
