A segment of enterprises incorporates biological processes and technologies to improve agricultural practices. These entities focus on developing innovative solutions for crop production, animal husbandry, and other facets of the agricultural sector. For example, some firms engineer crop varieties that are resistant to pests, diseases, or herbicides, while others create diagnostic tools for identifying plant pathogens or enhancing soil fertility.
The application of these advanced techniques offers a range of advantages, including increased crop yields, reduced reliance on chemical inputs, and enhanced nutritional value of food products. Historically, advancements in areas like genetic engineering and molecular biology have enabled the development of more efficient and sustainable farming methods. This has played a pivotal role in addressing challenges related to food security and environmental sustainability.
