The category encompasses brews characterized by their deep coloration, ranging from dark amber to nearly black. This distinctive hue arises from the use of roasted malts during the brewing process. These malts contribute not only to the color but also to the complex flavor profiles found within these beers. Common examples include stouts, porters, and dunkelweizens.
The appeal of these beverages lies in their multifaceted character. Often, they present notes of chocolate, coffee, caramel, or toffee, offering a richer and more robust experience than lighter-colored alternatives. Historically, they have been associated with cooler climates and periods, providing a warming and comforting sensation. The brewing process and resulting flavor profiles have evolved over centuries, reflecting regional traditions and innovations.