Small, chewy spheres, typically dark in color, are a defining element in bubble tea, a popular beverage. These orbs are often made from tapioca starch, giving them a unique texture. They contribute significantly to the overall drinking experience, providing a contrasting element to the sweet liquid.
The inclusion of these spheres offers a textural dimension that enhances the consumption of the beverage. Their presence provides a playful counterpoint to the drink, and their customizable nature allows for a range of flavor infusions, extending the diversity of bubble tea. Originating in Taiwan, their adoption has propelled bubble tea to global recognition.