The predominant coat characteristic of the Angus breed, a popular type of beef cattle, is a solid, dark pigment. This pigmentation extends to the skin and hair, resulting in a uniformly dark appearance across the animal’s body. While variations can occur, the defining trait of the breed is its consistently dark coloration.
This consistent pigmentation has been a key factor in the Angus breed’s widespread recognition and commercial success. The uniformity simplifies breeding selection for color traits, contributing to predictable offspring appearance. Additionally, the dark coat may offer some protective benefits against sun exposure in certain environments. Historically, the predictability in appearance allowed breeders to focus on other desirable traits, such as meat quality and efficient growth.
